I decided to make toasted breadcrumbs for a couple of reasons. I had leftover homemade wheat bread and it was getting stale. Also, I toasted them because most times that I've used soft breadcrumbs in recipes I've been displeased with the results. I have only used these on baked chicken so far, but they seemed to go over well in my house. You can adjust the seasonings to your taste, but I used ingredients on the back of the 4-C whole wheat breadcrumb can as my guide.
First I put cut up pieces of bread into my food processor in batches. I used my Ninja, which I love!
Then I put the crumbs in a bowl and added the seasonings and Parmesan cheese and stirred to mix.
