Kale Chips. They seem to be all the rage, and really, they are delicious! I love
Kale Chips and so does my daughter. My husband and son are not
interested, but that's OK with me! That just means more for my daughter
and I. These chips are very easy to make. I just buy a bag of washed
and cut kale for about $2.50. It's a huge bag so it really seems like a
great buy. I bought mine at Wal-Mart.
In addition to the kale, you'll need olive oil (extra virgin or regular), salt and a big bowl.
I preheated my oven to 375. Next, I put about six or seven cups of kale in my large bowl. You will have to remove the ribs from the kale if you want it to cook evenly. Then I stirred in just enough olive oil to coat the leaves.
