Tuesday, June 26, 2012

Grain-Free Garlic Rosemary Crackers

I wanted to bake something today, and I didn't feel like making sweets. I happened to have almond meal and this recipe just struck me. It is from the  Food Renegade website.  I found it today, written and put in my recipe binder.  I had actually forgotten where I found it until I looked it up just now.


 First I mixed almond meal, salt, garlic powder, rosemary, eggs and butter.  It formed a play-doh like lump.

The original recipe suggested pressing the dough into a pan, but I just flattened circles on my stoneware.  I made sure to make them very thin.

After the first two batches, I just went for it and tried rolling the dough on my counter.  After I rolled it out to a thin patty, I cut it into small squares.  It was pretty sticky, but I think because it had butter, it came off the counter pretty well with a spatula.