I originally saw this recipe in a magazine (Deviled Egg Chicks) and also in a link from an email my mom sent me. I decided that since the kids had their fun dying Easter eggs earlier, it was my turn to have fun making this delicious snack for tomorrow.
After my eggs had been hard boiled and cooled, I cut them in a zig-zag pattern. Next I scooped out the yolk and put it into a bowl. I found the using my fingers was the easiest way to get the yolk out without damaging the egg. I did have a few casualties anyway. I then mixed up the yolks with some mustard, seasoned salt and mayo. I put the mix in a pastry bag with a star tip and put it aside.
