Saturday, September 26, 2015

Apple Crisp

Image by Pippalunacy

This recipe from my mom's collection had an influence on my apple cranberry crisp recipe.  It does not contain oats, which I love in a crisp, but I find some people want a crisp with no oats.  So if you like your apple crisp minus the oats, try this one.  You won't be disappointed.

Apple Crisp


3 cups apples, peeled and sliced
1 cup sugar
2 teaspoons baking powder
1 cup flour
1 teaspoon cinnamon
1 pinch salt
1 egg
1/4 cup butter

Preheat oven to 350 degrees.  Spread apples in a 9X9 pan sprayed with non-stick spray.  In a medium-sized bowl, mix together sugar, flour, baking powder, cinnamon, salt and egg.  Spread on top of apples.  Cut butter into small squares and place evenly over topping.  Bake 35-40 minutes.

Nutrition Information
Serves 9
1 serving =
207 calories
6 grams fat
39 grams carb
1 gram fiber
2 grams protein

Nutrition information calculated using calorie count.

Weight Watchers Points Plus - 6
Weight Watchers POINTS - 4

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