Sunday, October 29, 2017

Fall Menu - What We Ate This Week

Sunday - Party food at housewarming party (kielbasa, mac and cheese, taco dip with tortilla chips, veggies and dip, black forest trifle, whoopee pies, and more!)

Monday - Pasta with meat sauce, garlic bread

Tuesday -  Pasta salad, subs

Wednesday - Baked chicken breast seasoned with Goya Adobo, baked beans, green beans, brown rice

Thursday - Baked ziti, salad

Friday - Egg sandwiches

Saturday - Taco Soup - again!  We really like this stuff.  I'm so glad I found the recipe.

I don't have a link to any new recipes this week.  You can click on the taco soup above for that recipe.  It's very good. I use my own taco seasoning in the recipe instead of the packaged kind.  The ranch dressing mix I have never replicated, so I use the pack for that.

What did you eat this week?  Tell me in the comment section below!

You might also like:
Taco Soup
Homemade Taco Seasoning


  1. Let's see ....

    pasta and sauce, vegetarian hot dogs and potato salad, vegetarian burritos, sausages and angel hair pasta (after we got home from the vegetarians' house)

    Good idea. It's interesting to see what others eat and get ideas

  2. I like your Friday meal, I love egg sandwiches. Let me see if I can remember what we had for the week. Sunday - Fried chicken, Monday - pork chops, Tuesday - left over chicken for hubby, I had salmon, Wednesday - Chicken salad (that's our weekly dinner from Zacby's) Thursday - Meatloaf, Friday & Saturday - Hubby's delicious meatballs!

  3. Monday sausages, Tuesday fish and chips, Wednesday Spanish omelette, Thursday bacon, Friday ham and egg, Saturday egg Foo Jung, Sunday Roast chicken. It was an unusual week, I wouldn't usually have so many egg meals 😁

  4. I'm trying to get my brother and me on a healthier course.

  5. Today: hot oatmeal with some apple and raisins inside sprinkled with walnuts and a dollop of our own honey. Also a banana and whole grain organic bread with peanut butter and a cup of green tea. Lunch -- a salad consisting of romaine lettuce, broiled chicken chunks, a chopped avocado, some white beans, a few sliced marinated artichoke hearts, and slivered almonds with Italian dressing. I had three tiny tangerines and some organic sweet potato crackers on the side. We don't have an evening meal, but I'm munching on an apple, three gingersnaps, and a few salted almonds as I type this.