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This is a super simple, crazy easy recipe. Sometimes when people tell me they don't like to make things from scratch, I get it, but with this one there are no excuses. I got this recipe from my mom's cookbook but it is on the back of most bags of fresh cranberries. It's definitely a classic and definitely a keeper!
1 12-ounce bag cranberries, rinsed
1 cup sugar
1 cup water
Combine sugar and water in a saucepan and bring to a boil. Add cranberry and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Mash cranberries with potato masher . Remove from heat and cool.
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