Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Thursday, November 22, 2018

I Am Thankful



First off, Happy Thanksgiving!  I hope you all have a wonderful celebration filled with delicious food, family and friends.

This year has had a lot of good and some bad mixed in. I suppose that's like most years, right?  I find that focusing on what I am thankful for puts things into perspective and gives me a better outlook.  

That said, here are some things I am thankful for.


  • My husband, I truly am blessed to have him.
  • My kids.  This year has shown so much growth and even through challenging times we have overcome so much adversity. 
  • This blog.  I am ambivalent toward technology but I'm thankful for the technology that has allowed me to write this blog.  It's been one of the things I've done that I'm most proud of.
  • A nice quite and peaceful town in which to live.
  • Being surrounded by nature daily.
  • Delicious food.

What are you thankful for?  I'd love to see in the comments below!

Wednesday, October 18, 2017

Fun-to-make Turkey Treats!




Last year, not long before Thanksgiving, my kids got together with their good friends and created some delicious treats.  The turkey cupcakes we had made a version of in a previous year, but the turkey cookies were a new idea altogether.  I found the idea for the cookies in a magazine.




























We started with the cupcakes, as I knew those would be the easiest to construct.  The kids all got a previously baked cupcake, their choice of vanilla or chocolate frosting, candy corns and Wilton candy eyes.  We all shared a tube of red gel frosting.

The cupcakes needed little explanation.  I just showed them an example and they easily put the turkeys together.

Each cupcake came out a little different, but I'm sure the kids would tell you they were equally delicious!

Turkey Cupcakes

Ingredients:

1 box cake mix of choice plus ingredients called for on box
1 can chocolate frosting 
candy corn
Wilton candy eyes (found at Walmart or on Amazon)
1 tube red gel icing or homemade frosting colored with red food coloring

Bake cupcakes according to package directions.  Cool completely.  Frost with chocolate frosting.  Decorate according to picture above and enjoy!

If you have a kid who loves to bake, boxed cake mixes are a great place to start them off with following directions.  If you want to make it quick and easy, you can have the cupcakes prepared ahead of time.







After they had made their cupcakes, the cookies took more explanation and help.  Once I showed them how to make one, though, they caught on.  With a little frosting and some perseverance, the cookies turned out great.  Funny thing is, they lasted only a few minutes.  The kids ate up their work right after it was done!  At least I got pictures!


Turkey Cookies

Ingredients:

1 package store-bought chocolate chip cookies
1 can chocolate or vanilla frosting
1 bag Hershey's Kisses
1 bag Reese's peanut butter cup miniatures
1 bag candy corn
1 tube red gel frosting
1 tube orange gel frosting

For each turkey cookie you will need two store-bought chocolate chip cookies.  Cut a small piece off one so that it has a flat edge.  Place the uncut cookie on a plate.  Frost the cut edge of the cookie you just cut and affix it to the uncut cookie so that it looks like a chair.

Next take a miniature Reese's peanut butter cup.  Open it and cut off part of the side as shown in the picture.  Frost the front and cut edge of the peanut butter cup, turn it around and affix it to the cookies.  Then take a Hershey's Kiss and frost the back.  Stick it to the upright cookie.

Now, gather 14 candy corns.  With a knife spread some frosting on the tips of the candy corn and affix 12 in a semi-circle around the upright cookie.  These are your tail feathers.  Then take two and attach them, as shown, to the side of the peanut butter cup.  These are the wings.

Then you will stick on the eyes to the Hershey's Kiss with some frosting.  After you have done that, pipe on the red gobble, orange beak and turkey legs.

Now you have a cute and delicious treat!








*For either of these recipes you can substitute homemade ingredients.  You can use homemade cookies for the turkey cookies.  You can also use homemade cupcakes or frosting.  It's totally up to you!


You might also like:
The Best Moist Bread Stuffing
Swedish Apple Pie
Thanksgiving on a Budget



Monday, October 9, 2017

14 Awesome Autumn Pins




This year I've tried to challenge myself and do some new things.  I did a 30 day challenge, I entered the fair and I moved!  I'm also currently participating in the Ultimate Blog Challenge.  There's more, but suffice it to say it's been an eventful year.

Now that fall is here there are even more new things I want to try for this, my favorite season.  For me, Pinterest has been the perfect holding area for ideas, but my boards are chuck full of pins and I often wonder if I'll ever get around to even a quarter of them.  So, in the spirit of trying something new, I thought I'd make a list of 14 Autumn Pinterest Ideas right here to get myself moving.  Any more than that and I know I won't get to any of them!


To follow me on Pinterest, click here!


14 Awesome Autumn Pins

1.  Acorn wreath - This one doesn't come with instructions, but it sure looks cool.  I even have oak trees in my back yard.

2.  Pinecone wreath - Scroll down and you'll see this one.  No pine trees here, but I'm sure I could scavenge up some pine cones.

3.  Felt Owls - These are adorable!

4.  Harvest Gold Sunflower Hat - I love sunflowers.  I really should make this one.

5.  Halloween Garland - This one looks easy and cute.

6.  Halloween Hats - So cute.  Candy corn, spider webs and pumpkins, oh my!

7.  Pumpkin Coffee Mug Sleeve - With all the crocheting I've done, surprisingly I haven't made a mug sleeve.  I may have to remedy that!

8.  Pumpkin Doughnuts - I might try these this week.  I just found my donut pans so I'm ready to go.

9.  Owl Mug Cozy - another perfect little cozy

10.  Hat and Scarf Set in lovely fall colors.  So pretty.

11.  Thanksgiving Pretzel Turkeys - This is only a picture, but easy to follow I'm sure.

12.  Crochet Indian Corn - How have I not made this?

13.  No Bake Pumpkin Spice Pudding Pie - I don't have enough pumpkin recipes.  I have to try this.

14.  Homemade Pumpkin Spice Mix - I love making my own mixes.  Actually this taco seasoning I use ALL the time.



You might also like:
What I love About Fall
Apple Cranberry Crisp
Pumpkin Roundup



Saturday, November 19, 2016

Thanksgiving Menu Ideas

Here's a list of great ideas for you Thanksgiving menu.  These are classic recipes that will not lead you astray.  Happy cooking!

How to choose a turkey:



Go here and find out the best size turkey for the amount of people you are serving.  Of course you can always go bigger for more leftovers!


Check this page out on how to roast your turkey.


You will find this page helpful with all your other turkey questions.

It sounds funny to me that there is a turkey hotline, but call this number with your turkey questions or emergencies.
1-800-288-8372





Now that you have all your turkey questions answered here are some recipes that will help complete your Thanksgiving table.

Best Moist Bread Stuffing

Cranberry Sauce

Best Ever Rolls

New England Pumpkin Pie

Cute Turkey Cupcakes

For our Thanksgiving we also like to include butternut or acorn squash, green bean casserole, mashed potatoes, olives and stuffing.

After over-eating our delicious meal, we break out Bingo!  The kids (and adults!) love this tradition.  The winner picks a wrapped gift and sometimes it's a dud and sometimes it's great.  When I was a teenager we played this game at home, I won a game and chose one of the prizes my aunt brought.  I opened it up and to my horror it was a pregnancy test!  Boy was my face red!  After that it was lots of laughs and great fun.  Dollar Tree carries some interesting stuff, I'd say.


You Might also like:
Thanksgiving on a Budget
Pumpkin Roundup
Apple Recipe Roundup



Thursday, November 17, 2016

Cranberry Sauce

Image found here.



This is a super simple, crazy easy recipe.  Sometimes when people tell me they don't like to make things from scratch, I get it, but with this one there are no excuses.  I got this recipe from my mom's cookbook but it is on the back of most bags of fresh cranberries.  It's definitely a classic and definitely a keeper!

Cranberry Sauce

Ingredients:

1 12-ounce bag cranberries, rinsed
1 cup sugar
1 cup water

Combine sugar and water in a saucepan and bring to a boil.  Add cranberry and return to a boil.  Reduce heat and boil gently for 10  minutes, stirring occasionally.  Mash cranberries with potato masher .  Remove from heat and cool.



You might also like:
The Best Moist Bread Stuffing
New England Pumpkin Pie


Tuesday, November 15, 2016

Cute Turkey Cupcakes





Try these cute turkey cupcakes at your Thanksgiving Feast this year!  I used the recipe on the back of the Hershey can for both the frosting and the cake.  We sampled the cake and frosting recipe for my husband's birthday earlier in the month, and it's tough to find a better one.  It was so good, I wanted to make this recipe for my son's birthday this summer, but he's more of a vanilla fan.

These cupcakes are from last Thanksgiving, and while we had far too many sweets to even put a dent in this tray of goodies, they were great fun to make and the kids had a blast putting them together with me.  Far from perfect, the frosting is drippy in places, but I try not to focus on that when the kids are having a good time!

In addition to the ingredients needed in the linked recipe, you will also need mini marshmallows and candy corn.  You can find these pretty cheap after Halloween.

Enjoy!  And Happy Thanksgiving!


You might also like:

Best Moist Bread Stuffing
Easy Fall Wreath



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Friday, November 11, 2016

Thanksgiving on a Budget

Image found here.


It's down to the wire and you have ten people coming to your house in just four days.  Now you've gotten three texts asking you what they should bring.  You stop cold and don't have a good answer.  You haven't even come up with a menu yet.  With promises to get back to them ASAP, you get out your laptop and begin to pore over endless recipes on Pinterest.  You end up with a great  board with lovely-looking Thanksgiving dishes, but then you remember your budget.  You only have $50 to spare for this event and from what you can tell, that is NOT going to cover it.

Don't worry!  I've got you covered.   Here are some great ideas for a Thanksgiving that won't break the bank.

First things first.  Get out pen and paper and start your list.  You'll need appetizers, drinks, a turkey, side  dishes, stuffing, bread, dessert, coffee and tea.  That's not too bad.  You've got this.

Now, get online or pull out your latest grocery ads to see what you can grab for a good price without sacrificing homemade quality.

You notice turkeys are on sale at the local grocery store.  The generic brands are only 49 cents a pound.  This is going to be your biggest purchase and you are super excited to grab this deal.  You even make a mental note to come back next week to see if there are any left to stock your freezer.  This week there is a one-bird limit, so a second turkey for storage isn't even an option even if budget did allow.  With a guest list of 10 and lots of other items on the menu, you opt for a 20 pound bird, thinking this will cover you just fine.  At 49 cents a pound you are only set back around $10.

Next you think about appetizers.  Cheese and crackers are a good options, but even though you are on a budget, you want to make this a dinner to remember.  You decide to ask Johnny to bring a cheese and cracker plate (you quickly text him while you are thinking of it) and you will make spinach bread.  At $1 a loaf, italian bread is a steal.  You pick up cream cheese for $1.50, creamed spinach for another $1.50 and you lastly grab a block of Monterey Jack on sale for $2.  $6 for an appetizer.  Not bad.  

Now drinks.  Apple cider sounds great, but at $5 a pop, you decide you can't afford it.  You instead run for the frozen aisle, grabbing 2 cans of frozen apple juice concentrate to throw in your crock pot with a couple of cinnamon sticks you have left over in your cupboard.  For a cool drink you grab some Cranberry Dry that is on sale fro $1 per bottle.  Festive and not too expensive.  $4

Next you grab some good coffee.  It's $5 a bag, but cheap coffee is just gross.  Half and half is on sale for $1.  You already have tea in the cabinet.  Hot drinks covered, $6.

Stuffing.  You notice boxed stuffing is on sale for $1 a box.  This a great deal and you stand in the aisle hemming and hawing over it.  In the end you decide that to be a truly great homemade Thanksgiving you'll have to forego the boxed stuff.  You head to the bread aisle and grab 2 loaves of cheap white bread for $2.  Then in a the produce aisle you grab a bunch of celery and an onion, both on sale for $1 a pack.  You're golden.  Butter is another $3, but you'd never go for the fake stuff.  Stuffing, $8.

You remember Lila also asked to bring something.  She was open to anything.  You think to yourself and decide you will suggest an apple pie and text her right away.  So that leaves at least one dessert for you to make.   Pumpkin pie, the Thanksgiving classic.  You'll just need some canned pumpkin, milk, flour, sugar, eggs and crisco.  You have flour in the cabinet and you opt for the smallest versions of the other products.  $14

Now you think about side dishes.  Green beans and potatoes.  Both on sale, these set you back $4.  Not a bad deal.  Your plan, classic mashed potatoes and lightly sautéed green beans.   You feel accomplished and head over to the checkout line.

Then you stop and realize Angela also wanted to share a dish.  You grab your phone and send a text asking her to bring a vegetable.  You let her know you plan on green beans and mashed potatoes and suggest she bring sweet potatoes or a winter squash knowing both will fit the menu perfectly.

Now cranberry sauce is a must for Thanksgiving.  You already have the sugar in your cart and you scoot back over to the produce aisle to grab a bag of whole cranberries.  Homemade cranberry sauce is so easy to make and so much better than canned.  You throw them in the cart and try to remember what's next.   

The rolls.  With the other ingredients you bought for the pie you should have the ingredients list covered.  You stop for a minute, check your list and realize you have everything.  Awesome!

Budget Thanksgiving

Grocery List

Turkey - $10
Italian loaf - $1
creamed spinach - $1.50
cream cheese - $1.50
Monterey Jack cheese - $2
2 cans frozen apple juice - $3
2 bottles Cranberry Dry soda - $2
coffee -$5
half and half - $1
bread for stuffing - $2
onions - $1
celery - $1
butter - $3
sugar - $2
crisco - $3
canned pumpkin - $1.50
milk - $2
eggs $2
cranberries - $1.50
2 packages frozen green beans - $2
5 lbs. white potatoes - $2

Want to save even more?

Shop your pantry!

Tip!  If your cupboards are not bare, take inventory of your shelves!  Many people have crisco, flour, sugar, canned pumpkin and milk on hand.  If you have onion powder, you can sub that where onions are used.  If you have bread ends in your freezer, those make a great stuffing.  Dry or evaporated milk can be used in place of fresh.

Tip!  Think about your next year's Thanksgiving feast months in advance and collect items as they go on sale.  Butter goes on sale for $2-$2.50 around holiday time and can be refrigerated for long periods of time, or frozen even longer.  Combine that with coupons that come out this time of year and you've got yourself a deal!  

Tip!  If you've been frugal and have an extra $10, grab an extra turkey.  They can last over a year in the freezer.  Trust me, I've done it.  They are great around easter time when you're planning your next feast!

Thursday, September 22, 2016

New England Pumpkin Pie

Image found here.



This pumpkin pie uses no sweetened condensed milk.  And that's precisely the reason my mom started making it.  She didn't have any on hand and she was in need of a pumpkin pie for Thanksgiving.  It's my favorite pie with all the flavors rounding it out just right.  Give it a try and let me know if you think it's as good as I do!

New England Pumpkin Pie

Ingredients:

1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 cup sugar
1/2 teaspoon salt
1 15-ounce can pumpkin*
2 eggs
1 1/2 tablespoons melted butter
1 1/2 cups milk
1/8 cup molasses
1 pie crust

Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg.  Mix with pumpkin.  Add eggs, melted butter, molasses and milk.  Line pie pan with crust.  Pour pumpkin mixture into raw pie crust.  Bake at 450 degrees for 15 minutes.  Reduce heat to 350 degrees and bake 50 minutes more.  Remove from oven and let cool.

Pumpkin pie is best served cool with a dollop of delicious, fresh whipped cream!


*You can sub 1 3/4 cups cooked pumpkin, strained for best results, as canned pumpkin tends to be more dense than non-canned.  Measure after straining.



You might also like:

Apple Cranberry Crisp

Pumpkin Bread




Thursday, November 19, 2015

The Best Moist Bread Stuffing

Just in time for Thanksgiving, you can enjoy this family favorite.  If I'm going to guess, it will be the best stuffing you have ever had!  You can thank my mom once again for another great recipe.  She spent many years searching for the perfect recipes and creating new recipes to fill her recipe collection.  Many of my friends and family have her recipe book and I hope you enjoy some of the things I have shared from it.  This one is a definite keeper.

Moist Bread Stuffing

Ingredients:

11/2 cups boiling water
1/2 cup butter
1/2 cup chopped onion
1 1/2 teaspoons salt
2 Tablespoons diced celery
12 cups white bread, torn into pieces (try using this white bread)
1 teaspoon poultry seasoning
1/4 teaspoon pepper

Put torn bread in a large bowl.  Melt butter in a medium frying pan and saute onions and celery on medium-high heat until tender.  Pour butter, onions and celery onto torn bread.  Add seasonings and mix.  Pour water over everything and mix well.  Place in the cavity of a chicken or turkey and bake.  Or, place in a baking dish and bake for 30-40 minutes at 350 degrees or until heated throughout.  If you like a crust on the top, remove the lid of the baking dish for the last 10 minutes.