Thursday, November 19, 2015

The Best Moist Bread Stuffing

Just in time for Thanksgiving, you can enjoy this family favorite.  If I'm going to guess, it will be the best stuffing you have ever had!  You can thank my mom once again for another great recipe.  She spent many years searching for the perfect recipes and creating new recipes to fill her recipe collection.  Many of my friends and family have her recipe book and I hope you enjoy some of the things I have shared from it.  This one is a definite keeper.

Moist Bread Stuffing


11/2 cups boiling water
1/2 cup butter
1/2 cup chopped onion
1 1/2 teaspoons salt
2 Tablespoons diced celery
12 cups white bread, torn into pieces (try using this white bread)
1 teaspoon poultry seasoning
1/4 teaspoon pepper

Put torn bread in a large bowl.  Melt butter in a medium frying pan and saute onions and celery on medium-high heat until tender.  Pour butter, onions and celery onto torn bread.  Add seasonings and mix.  Pour water over everything and mix well.  Place in the cavity of a chicken or turkey and bake.  Or, place in a baking dish and bake for 30-40 minutes at 350 degrees or until heated throughout.  If you like a crust on the top, remove the lid of the baking dish for the last 10 minutes.

1 comment:

  1. Makes me feel happy that you share our family traditions. I can't wait to eat this next week. I even saw a great idea to cook what doesn't fit in the bird in a Bundt pan. I think this will look pretty.