Saturday, November 21, 2015

Recipe - Best Ever Rolls

You need to make these rolls!  With or without a bread maker, I'm sure these rolls will turn out fantastic.

Betty Crocker Bread Machine Rolls
recipe by: Betty Crocker


1 cup water
2 Tablespoons butter, softened
1 egg
3 1/4 cup flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine yeast

Measure ingredients as stated and place in machine in the order suggested by the manufacturer.  Select dough/manual cycle.  Do not use delay cycle.  When complete, remove dough from pan and let rest 10 minutes on a lightly floured surface.  Grease a 13X9 pan.  Divide dough into 16 sections and shape into balls.  Place balls in four rows of four in pan.  The dough will touch.  Cover and let rise 30-40 minutes. Heat oven to 375 degrees.  Bake rolls 12-15 minutes or until just golden.  Cool or serve warm.

Nutrition Information:
Serves 16
1 serving =
123 calories
2 grams fat
23 grams carb
1 gram fiber
3 grams protein

Calculated at Calorie

Weight Watchers Points Plus - 3
Weight Watcher POINTS - 2

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