Saturday, November 21, 2015
Recipe - Best Ever Rolls
You need to make these rolls! With or without a bread maker, I'm sure these rolls will turn out fantastic.
Betty Crocker Bread Machine Rolls
recipe by: Betty Crocker
Ingredients:
1 cup water
2 Tablespoons butter, softened
1 egg
3 1/4 cup flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine yeast
Measure ingredients as stated and place in machine in the order suggested by the manufacturer. Select dough/manual cycle. Do not use delay cycle. When complete, remove dough from pan and let rest 10 minutes on a lightly floured surface. Grease a 13X9 pan. Divide dough into 16 sections and shape into balls. Place balls in four rows of four in pan. The dough will touch. Cover and let rise 30-40 minutes. Heat oven to 375 degrees. Bake rolls 12-15 minutes or until just golden. Cool or serve warm.
Nutrition Information:
Serves 16
1 serving =
123 calories
2 grams fat
23 grams carb
1 gram fiber
3 grams protein
Calculated at Calorie Count.com
Weight Watchers Points Plus - 3
Weight Watcher POINTS - 2
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