Thursday, November 17, 2016

Cranberry Sauce

Image found here.

This is a super simple, crazy easy recipe.  Sometimes when people tell me they don't like to make things from scratch, I get it, but with this one there are no excuses.  I got this recipe from my mom's cookbook but it is on the back of most bags of fresh cranberries.  It's definitely a classic and definitely a keeper!

Cranberry Sauce


1 12-ounce bag cranberries, rinsed
1 cup sugar
1 cup water

Combine sugar and water in a saucepan and bring to a boil.  Add cranberry and return to a boil.  Reduce heat and boil gently for 10  minutes, stirring occasionally.  Mash cranberries with potato masher .  Remove from heat and cool.

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