Saturday, August 5, 2017
Hamburger Stroganoff - 30 Days 30 Recipes - Day 27
Ok, so I concede that the title of this recipe is a bit deceiving considering I used ground turkey. We had already had the Taco Soup earlier in the week, and that was great. I like to limit our beef intake, however, so this one got poultry.
But the real question is, did this recipe measure up? For sure. It's a good one. I would make it again, but maybe try my own "cream of" soup mix like I mentioned in an earlier post. I say, give this one a try if you're looking for a simple supper that most anyone would like.
Find the original recipe on page 6: 100 Favorite Weight Watchers Recipes
Taste Score - 8
Ease of Preparation Score - 9
8 ounces lean ground beef (ground turkey is great, too!)
1/2 cup chopped onion
2 cups cooked egg noodles* (or skip and serve over potatoes)
10.75 ounce can 98% fat free cream of mushroom soup
1 can sliced mushrooms
1/4 cup low fat sour cream
salt and pepper to taste
Brown beef, and onion. Drain fat. Stir in cooked noodles, soup, mushrooms, salt, and pepper. Simmer for 5-10 minutes. Remove from heat and stir in sour cream. Serve on top of mashed potatoes or egg noodles.
*I took liberty and used mashed potatoes! The nutrition information reflects the original recipe, however.
1 serving =
9 grams fat
26 grams carb
2 grams fiber
23 grams protein
Weight Watchers POINTS - 6
Weight Watchers Points Plus - 7
Weight Watchers Smart Points - 8
All nutrition information is approximate and is calculated using caloriecount.com.
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