Wednesday, August 2, 2017

Taco Soup - 30 Days 30 Recipes - Day 24

This recipe was so easy to prepare!  After browning the onions and beef the only thing I had to do was open and dump cans and packages.  And as easy as it was, it tasted great!  I highly recommend trying this soup if you like tacos or chili.  In fact, I think Taco Chili would be a more apt name, as it is hardly soupy.

The only negative feedback I got on this one was that it was a little spicy.  My husband is not a spice fan.  He did say, though, that the flavor, including the aftertaste, was very nice.  I thought the flavor profile was perfect, but if you want to tone down the spice factor, swap out the chili beans and just use your favorite unseasoned bean instead.

Original Recipe can be found on page 33: 100 Favorite Weight Watchers Recipes.

Taste Score - 10
Ease of Preparation Score - 10

Taco Soup


1 pound ground beef
1 large onion, chopped
1 package taco seasoning mix
1 package Hidden Valley Ranch Dressing mix
1 can pinto beans, drained
1 can chili beans, NOT drained
1 can corn, drained
1 can Rotel tomatoes, NOT drained
1 can stewed tomatoes, NOT drained

Brown beef and onion.  Drain fat.  Add remaining ingredients and heat through.

Nutrition information:
Serves 8
1 serving =
247 calories
7 grams fat
24 grams carb
7 grams fiber
25 grams protein

Weight Watchers POINTS - 5
Weight Watchers Points Plus - 6
Weight Watchers Smart Points - 6

All nutrition information is approximate and is calculated using

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