 |
Remember to use liquid measuring cups for liquids, and dry for dry. While they do measure the same, filling a 1 cup dry measuring cup to the brim with water will guarantee a bit of spillage before it reaches the bowl!
Tablespoons
|
Teaspoons
|
Cups
|
Ounces
|
|
1 Tablespoon
|
-
|
3
|
-
|
0.5
|
1 cup
|
16
|
48
|
-
|
8
|
3/4 cup
|
12
|
36
|
-
|
6
|
1/2 cup
|
8
|
24
|
-
|
4
|
1/3 cup
|
5 1/3
|
16
|
-
|
2 2/3
|
1/4 cup
|
4
|
12
|
-
|
2
|
Pint
|
32
|
96
|
2
|
16
|
Half pint
|
16
|
48
|
1
|
8
|
Quart
|
64
|
192
|
4
|
32
|
Gallon
|
256
|
768
|
16
|
128
|
Also note that in other countries dry ingredients are listed by weight vs. volume. While that is technically a more accurate way of measuring, I have not run into any major problems using volume.
