Tuesday, July 18, 2017
Creamed Corn Pancakes - 30 Days 30 Recipes - Day 9
I'm not sure what prompted me to try these pancakes. I think it was the quick and easy list of ingredients. I hoped they would be good, but they're just ok. My husband said he'd eat them again if I served them but would never request them. I'm not sure I'd make them, though, because they were SO hard to flip.
To me they seemed like southern fare and being from the north may have biased me some. So I'll give these pancakes the benefit of the doubt and assume I'm just the wrong audience. Let me know in the comments below if you try them.
Find the original recipe on page 17: 100 Favorite Weight Watchers Recipes.
Taste Score: 6
Ease of Preparation Score: 3 (low score for flipping difficulty)
Creamed Corn Pancakes
1 16 ounce can creamed corn
3 heaping tablespoons flour
1 teaspoon baking powder
Combine all ingredients well. Spray a skillet with cooking spray and heat. Pour 1/4 cup corn batter onto hot skillet. Fry until golden brown.
1 serving =
3 grams fat
50 grams carb
3 grams fiber
8 grams protein
Weight Watchers POINTS - 4
Weight Watchers Points Plus - 7
Weight Watchers Smart Points - 8
All nutrition informations is approximate and is calculated using caloriecount.com.
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