Saturday, July 29, 2017

Pumpkin "Pie" - 30 Days 30 Recipes - Day 20

This recipe is certainly a keeper.  I am pretty sure that over three or four days I ate this entire recipe by myself.  My husband isn't a fan of pumpkin and my son didn't try this one.  My daughter tried it and she said she didn't like it.  I'm not sure I believe her!  Anyway, in this case, I am not taking my family's opinions into consideration.  They are not pumpkin pie lovers!  If you like pumpkin pie and are looking for a lower calorie alternative, this is definitely the recipe to make!

In the future the only tweaks I would make would be to try this one out with a different sweetener.  I've made one similar to this with granulated Stevia in the Raw and it was not good.  Too much stevia can really make things bitter.  I may give it a whirl with liquid stevia, which tends to be less bitter, or even monk fruit extract.  I'll let you down if I do that.  Splenda is just fine with me, but I do like to mix up my sweeteners just to keep all things in moderation, as they say!

Find this recipe on page 4: 100 Favorite Weight Watchers Recipes.

Taste Score - 9 (just because it's not actual pumpkin pie)
Ease of Preparation Score - 9

Pumpkin "Pie"


1 15 ounce can pumpkin
5 ounces evaporated milk
3/4 cup Splenda granulated
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
2 eggs

Preheat oven to 375 degrees.  Spray a deep dish pie plate with nonstick spray.  Combine all ingredients and mix well.  Pour into pie plate and bake 35 minutes or until set.

Nutrition Information:
Serves 8
1 serving =
58 calories
3 grams fat
6 grams carb
1.5 grams fiber
3 grams protein

Weight Watchers POINTS - 1
Weight Watchers Points Plus - 2
Weight Watcher Smart Points - 2

All nutrition information is approximate and is calculated at

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