|It looks so good...|
I remember making this one a while back and I remember not liking it much then. I still am not a fan. Sadly, I cannot recommend this recipe. My husband and daughter liked it well enough, but if you want a good mac and cheese, this low fat version won't cut it. It tastes more like creamy chemicals. Sorry to the inventor of this recipe, whoever you are. I won't be making this again.
Find the original recipe on page 3: 100 Favorite Weight Watchers Recipes.
Taste Score: 3
Ease of Preparation Score: 8 (would be a 10 if you didn't have to stir constantly)
Easy Mac and Cheese
1 can lower fat cheddar cheese soup
1/2 can low fat milk
1/2 can water
1 cup uncooked macaroni
salt and pepper to taste (I added this)
Mix soup, milk and water in pan. Heat until boiling. Stir in pasta and cook over low heat until done (about 15 minutes). Stir often as it will stick.
1 serving =
2 grams fat
30 grams carb
2 grams fiber
5 grams protein
Weight Watchers POINTS - 3
Weight Watchers Points Plus - 4
Weight Watchers Smart Points - 5
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