Wednesday, July 26, 2017
Roasted Red Pepper Dip - 30 Days 30 Recipes - Day 17
I brought this recipe to my friend's house along with the Cauliflower Medley and Peach Cobbler. Of the three recipes I brought, this one was the most liked. My friend's son said it was delicious and my friend asked where I got the recipe. So, I know this one's a keeper.
The original recipe is touted as a salsa alternative. I'd say that's accurate. To keep points low, I brought a bag of baked tortilla chips. These were the perfect companion for this dip. The recipe also suggested low fat crackers. I tried the dip with reduced fat Triscuits and that was a pretty good match, but I'd say baked tortilla chips were the best.
So, if you're sick of salsa and still want a spicy treat, give this recipe a try. It doesn't have any points value, but it does have a lot of flavor!
Find the original recipe on page 7: 100 Favorite Weight Watchers Recipes.
Taste Score - 8
Ease of Preparation Score - 10
Roasted Red Pepper Dip
1/2 large can roasted red peppers, drained
2 teaspoons tomato paste
2 garlic cloves, minced
2 tablespoons balsamic vinegar
2 teaspoons chili powder
Mix in blender and serve with low fat crackers or chips.
1 serving =
0 grams fat
4 grams carb
1 gram fiber
0 grams protein
Weight Watchers POINTS - 0
Weight Watchers Points Plus - 0
Weight Watchers Smart Points - 0
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