Thursday, October 22, 2015

Toasted Pumpkin Seeds

Pumpkins are good for far more than just decoration.  It's only in modernity that we use things for a single purpose and then toss them.  Make use of this wonderful gift of nature and you'll wonder why you ever threw your pumpkins away.

Today I'll give you recipe on how to toast the seeds.  If you are carving a pumpkin don't let all of those tasty morsels go to waste.  Bake them up for a tasty treat.

Toasted Pumpkin Seeds


Pumpkin seeds
salt or seasoned salt - my favorite seasoning is Goya Adobo

Preheat your oven to 350 degrees.  Rinse your seeds in a strainer being sure to remove any goop that might still be attached to the seeds.  Spread rinsed seeds on a baking sheet and salt.  Put in the oven and bake for 30 minutes.  Check the seeds and continue cooking at 5-10 minute intervals until your seeds are a nice golden brown.

No comments:

Post a Comment